Category Archives: Human Ecology

Press on our PNAS Paper

Our new paper at PNAS has been out a day now and Wired Magazine has already done a story on it.  It's a nice piece but it gets several things hilariously wrong. It says:

Bird's team recently published a study on "fire stick farming," a traditional method of ecosystem management still used by aborigines in Australia's Western Desert. By burning wooded areas, lizards are driven towards hunters; cookpot-friendly kangaroos and emus fatten themselves on grasses flourishing on newly cleared lands.

The thing is that (1) Martu don't use fire to drive game, and (2) Murtu don't burn woodland -- only spinifex grassland.  That's really what drives the process.  Spinifex may be bullet-proof.  It may puncture the tires on your Land Rover. It may eat other plant species for breakfast.   But, boy, does it burn!  By burning spinifex, Martu hunters open the grasslands up for colonization by early successional species that couldn't otherwise compete.  From a hunter's perspective, burning increases access to goanna burrows and therefore  increases foraging returns.

Science reporting is hard.  You have to turn around comprehensible -- and compelling -- stories on tight deadlines.  It's nonetheless a shame that this piece gets such a fundamental piece of the story wrong.  One thing that is very nice, however, is that there is a link to the actual paper.

Aboriginal Burning Promotes Grassland Biodiversity in Australia’s Desert

We have a new paper out in this week's Proceedings of the National Academy of Sciences Early Edition.  The paper suggests that subsistence related burning increases local landscape heterogeneity and may promote biodiversity in Australia's Western Desert.  What's really interesting about this is that promoting biodiversity is not the goal of individual hunters – they are really just trying to maximize their foraging returns.  My Stanford Anthropology colleagues Rebecca Bliege Bird and Doug Bird have been working with Martu foragers in Western Australia since 2000.  They gather amazingly detailed quantitative ethnographic and ecological data, focusing on such classic problems as understanding subsistence economy in a foraging population and the ecological factors favoring a sexual division of labor.

Martu foragers burn the climax spinifex grass in search of goanna lizards and in so-doing, promote the growth of plant species that cannot compete with adult spinifex, which is a nasty grass with high-silica content:

Spinifex is extremely flammable and once a fire is started in a patch, it will race through until it is pretty much all burned.  The vegetation that characterizes other successional stages is far less flammable.  Previous work by Doug and Rebecca has shown that burning increases hunters' encounter rates and probability of capturing goanna lizards and other prey species. 

Using their detailed information on hunting and burning, we correlated foraging activity with measures of habitat heterogeneity derived from satellite imagery.  We compared local habitat heterogeneity in areas where Martu were actively foraging (and burning) to areas where there was no foraging and the fire regime was instead driven by lightning ignitions.  What we found was that the heterogeneity in the foraging localities was greater than in the "natural" burn regimes.  In particular, foraged localities had remarkably uniform distributions of successional stage.  The non-foraging localities would show peaks at different successional stages -- depending on the age of the last burn -- but the frequency of whatever stage was present would typically fall off from whatever the characteristic mean was.  In contrast, the successional stage distribution we observed in the foraged localities looked like a mixture of several different smaller "natural" localities.  This is because that's essentially what they are!

When people burn for subsistence needs, they tend to start lots of small fires at many different times.  What results is a mosaic of successional stages. But this is really a local re-arrangement.  When we looked at the landscape level, the diversity of habitats looks very much like that of the smaller foraging localities.

One interesting implication of this work is that the human impact on the Australian environment -- grassland engineering, if you like -- was likely to only be substantial following the establishment of more intensified aboriginal economies (approximately 1500 years ago).

It may seem counter-intuitive that hunting with fire promotes biodiversity, but that really seems to be what is happening here.  The results have clear conservation and management implications. Excessive fire suppression in highly flammable grasslands is probably not a good idea.  Now we need to measure the actual species diversity rather than simply the diversity of habitat types.

See Rebecca's fire ecology website for more on this research and reprints of various papers.  The full text of our paper can be found here.

 

The Continuing Food Crisis

The 2008 Report of the Millennium Development Goals is out today. Seeing this, along with this editorial piece by The Age's economics editor, Tim Colebatch, drives home the key point that the world food crisis is far from over.  High food prices may drive 100 million more people into extreme poverty this year, eroding the substantial progress that has been achieved in the eradication of extreme poverty since the MDG were instituted.

34% of US Corn Harvest To Be Used for Ethanol

Despite the flooding in Iowa earlier this summer, the US is set to harvest its second largest corn crop ever.  Good news for the price of food for hungry people?  Not really, the USDA expects that 34% of the total corn crop will be used to make ethanol for biofuel. They project a price of $5-6 per bushel for the coming year, up from $4.25 for 2007/08. I can't help but think that making fuel for SUVs out of food when there are still many poor, hungry people in the world is a bad idea.  But what do I know?

Volatile Rice Prices

There is a new Rice Outlook report from the Economic Research Service of the USDA.  I was surprised to see a forecast record harvest for the coming year, given the crazy price movements in rice this year and the dire predictions that were the rule earlier this summer.  At Costco in California, they actually rationed the 25 and 50 lb bags for a while, fearing a run on fancy rice (like Jasmine and Basmati).  I watched an irate shopper who was trying to buy 12 10 lb bags of rice get told that she couldn't do it.  She nearly lost it. 

I plotted a couple of price quote series (for Thailand Grade B and Thailand Super A1 100% Broken).

Rice Trading Price, 2005-2008

The plot shows an astounding price increase over the beginning of 2008, nearly tripling the November 2007 price before plummeting again at the end of last month. 

It will be interesting to keep an eye on this.  As I mentioned in a previous post, nearly three billion of the world's people rely on rice as a staple crop and most of these people are poor.  When the price of rice triples, people go hungry.  Roz Naylor has a nice video available on the Woods Institute for the Environment website explaining the food crisis of this spring and how it relates the the expansion of biofuels.

Devastating Virus in Tasmanian Abalone Fishery

A news story reports the outbreak of abalone viral ganglioneuritis in Tasmania.  This is the first report of the disease in Tasmanian fisheries.  In fact, the disease appears to be quite newly emergent since, according to the Department of Primary Industries for the State of Victoria, the virus was previously not described in Australia prior to 2005.  Since 2005, it has been devastating abalone fisheries in Victoria.  Now it's in Tasmania.  One theory for the emergence of this herpes-like virus is that it is actually endemic in abalone populations and usually harmless. Environmental stress (e.g., via warming or polluted water) could induce increased virulence, leading to the high observed mortality rates.  This is an outbreak to keep an eye on. The PROMED-mail moderator writes this about the virus:

Ganglioneuritis is an interesting condition causing inflammation in the nervous tissue, which swells. The result is curling of the abalone foot and swelling of the mouth. Thus, the organism cannot eat and looses its grip on the rocks it so depends on.

Abalone viral ganglioneuritis (AVG) is a highly virulent herpes-like virus, undescribed in Australia before 2005, and still not well characterized. The virus affects the nervous tissue of abalone and rapidly causes death. The virus can be spread through direct contact, through the water column without contact, and in mucus that infected abalone produce before dying. The virus is thought to survive only a short time when out of a moist environment.

TB in Captive Elephants

A new study of tuberculosis (TB) prevalence in captive elephants (presumably Elephas maximus) in India, reported in the Times of India, shows that approximately 15% of southern India's captive elephants test positive for TB.  This is a big problem for the health and well-being elephants.  The study makes me wonder (1) what TB prevalence in free-ranging elephants is, and (2) how frequently TB is transmitted from elephant to humans, and (3) what the infectious organism is (M. tuberculosis vs. M. bovis), (4) where do the infections of captive elephants come from: cattle, humans, other elephants?

The PROMED-mail moderator wrote the following on the topic of TB epidemiology in elephants.  Elephants are known to be susceptible to infection by both Mycobacterium tuberculosis and M. bovis. The above article does not specify the bacteria identified in the Indian elephants. A short review on tuberculosis in elephants, by Susan Mikota, was published by ProMED-mail in July 2007 (see ProMED archive 20070702.2111). It included, among other things, the following: "While most cases in the U.S. have been due to M. tuberculosis, we may find more cases of M. bovis in Asia, where elephants often share grazing land with domestic livestock." The review, to which subscribers are referred, also covered data on the sampling and laboratory techniques applicable in elephants.

Freedom to Dry

I learned a shocking fact today in Allison Arieff's opinion piece in the New York Times this morning.  According to Arieff, 40% of homeowners associations in the United States forbid the use of clotheslines to dry clothes.  She also brought to my attention the fabulous advocacy group Project Laundry List. Of course, there is one small problem with this site's Top 10 Reasons to Hang Out Your Clothes list on its front page. Reason number five is "Sunlight bleaches and disinfects."  This may very well be true, however, the hypertext citation they give takes you to the Schuster Institute for Investigative Journalism at Brandeis University.  This first quote on the Institute's page is from Justice Louis Brandeis from 1933:

Publicity is justly commended as a remedy for social and industrial diseases. Sunlight is said to be the best of disinfectants; electric light the most efficient policeman.

I think that Brandeis meant a more metaphorical sunlight when he was commenting on the virtues of investigative journalism.  Perhaps we had better find a better citation for the disinfectant properties of sunlight.

Great site and great cause nonetheless.  Hanging up your clothes is a great way to save 5% on your home energy consumption.

Pentailed Treeshrews Not Cheap Dates

A recent paper in PNAS documents the alcohol consumption patterns of pentailed treeshrews (Ptilocercus lowii) in Southeast Asian rainforests. These treeshrews consume fermented nectar on a daily basis from the flower buds of the bertam palm (Eugeissona tristis). The alcohol content of the fermented nectar averages 0.6% but gets as high as 3.8%. A proportionate amount of alcohol consumed by a human would be intoxicating but the treeshrews show no signs of intoxication.

Anesthetized Pentailed Treeshrew

The pentailed treeshrew resembles treeshrews that lived more than 55 million years ago and are believe to be ancestral to modern treeshrews and, more interestingly from an anthropocentric perspective, Primates. An interesting open question that remains from this work is how the treeshrews manage to not get blotto on rainforest palm wine.  

Cool paper, but I'm still struggling to parse this beauty of a sentence:

Nonetheless, alcohol intake in a living model for ancestral primates speaks against the claim that the sensitivity of basic biochemical pathways of normal learning to ingested alcohol could only evolve in the absence of dietary alcohol. 

Whatever that means...